On my previous trips to Korea, I took certain pictures that represented the Kimchi making process. The first one is taken in jeju which represents the Kimchi pots used to ferment the food, whereas the second and third pictures are the final products served in small servings at the restaurant. The photos are placed above each other to show the lineal process in which the Kimchi is made. As for the slogan, I wanted a catch-phrase that represented the delectable delight that the Kimchi offers. Hence, by combining that thought with the date of the event that is held in Autumn, I felt that “Kimchi: Let your taste-buds delight this Autumn” would be a good choice. Furthermore, on the hand fans used in Korea, the colors of Red, Blue and Yellow seem to be the ones that are used most frequently. Hence, I adopted those colors within the poster in hope of showing off Korea’s colors.